Tortilla & Crusts Manufacturing

CHANGWEI excellent release solution is the effective productivity assistant for consistently delivering food from production to baking, steaming, vacuum dyring and grilling processes.

Due to the excellent non stick surface, CHANGWEI high performance Teflon coated belt and Teflon release sheet can provide the long lasting property and minimize the off time in the production line of customers. And CHANGWEI high quality PTFE coated fabric is specially coated in order to resist the working environment with high grease, high pressure and continuously operation.

For Tortilla & Crusts Manufacturing

In CHANGWEI, you can get the durable tortilla press belting and reliable service!

With the special formula and construction of the Teflon belt for tortilla industry, the output of customer’s product will be increased and the cost for production will be reduced, because of the excellent long lasting non stick surface and high mechanical strength of CHANGWEI belts.

The quality of CHANGWEI Teflon belt is better and better due to the increasingly customer’s demand in a more non-stick surface, more oil permeation resistance, better heat transfer, stronger abrasion resistance and a superior dimensional stability in order to resist the repetitive contact with heat press.

Let’s help to keep your production lines running continuously smooth!

The properties of CHANGWEI Teflon belt for tortilla &  flatbread production

• Outstanding heat transfer
• Strong abrasion resistance
• Resist to high oil permeation
• Excellent long lasting non stick surface
• Continuously working under 260°C(500°F)
• Superior mechanical strength for resist repetitive heat press